Why The Turkey On Thanksgiving?
When Americans sit down with their families for Thanksgiving dinner, most of them will probably gorge themselves on the same traditional Thanksgiving menu, with turkey, cranberry sauce, stuffing, and pumpkin pie taking up the most real estate on the plates. But how did the turkey become the national "what you eat on Thanksgiving" options, though?
THE PILGRIMS MAY NOT HAVE HAD TURKEY.
Turkey may not have been on the menu at the 1621 celebration by the Pilgrims of Plymouth that is considered the first Thanksgiving.
It helps to know a bit about the history of Thanksgiving. While the idea of giving thanks and celebrating the harvest was popular in certain parts of the country, it was by no means an annual national holiday. Presidents would occasionally declare a Thanksgiving Day celebration, but the holiday hadn't completely caught on nationwide. Many of these early celebrations included turkey; Alexander Hamilton once remarked that, "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day."
There were definitely wild turkeys in the Plymouth area, as colonist William Bradford noted in his journal. When Bradford's journals were reprinted in 1856 after being lost for a century, they found a receptive audience with advocates who wanted Thanksgiving turned into a national holiday. Since Bradford wrote of how the colonists had hunted wild turkeys during the autumn of 1621 and since turkey is a uniquely North American (and scrumptious) bird, it gained traction as the Thanksgiving meal of choice for Americans after Lincoln declared Thanksgiving a national holiday in 1863.
Thanksgiving is a special time of year and BlockONE would like to wish you a very happy Thanksgiving! Don't forget to stop by for a tour when your're in Ames!